Chocolate Cake, Tesco finest*
i Photo: Open Food Facts contributors · CC BY-SA
Cakes · United Kingdom

Chocolate Cake

United KingdomUnited States
NUTRI-SCOREABCDENOVA4
405 kcalper 100 g · 20% of the reference intake
29.0 gof sugars per 100 g
Barcode (EAN-13)5000436435457
GS1 prefix500 · GS1 UK
Additives9: E202, E322, E422…
AllergensEggs, Gluten, Milk, SoybeansMay contain: Nuts, Peanuts
5000436435457

Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy405 kcal20%
Fat20.4 g29%
of which saturates5.8 g29%
Carbohydrate49.9 g19%
of which sugars29.0 g32%
Fibre2.1 g—
Protein4.3 g9%
Salt0.40 g7%

Open Food Facts, ODbL, record updated 21 September 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

sugar, wheat flour [wheat flour, calcium carbonate, iron, niacin, thiamin], rapeseed oil, egg, butter (milk), glucose syrup, fat reduced cocoa powder, humectant (glycerol), belgian marbled chocolate curls [sugar, cocoa butter, cocoa mass, dried whole milk, whey powder (milk), milk sugar, butteroil (milk), emulsifier (soya lecithins), flavouring]), belgian milk chocolate [sugar, dried whole milk, cocoa butter, cocoa mass, whey powder (milk), emulsifier (soya lecithins), flavouring], egg white, milk, whipping cream (milk), cornflour, wheat starch, invert sugar syrup, raising agents (disodium diphosphate, sodium carbonate), preservative (potassium sorbate), emulsifiers (mono - and di-glycerides of fatty acids, polyglycerol esters of fatty acids), salt, flavouring. allergy advice for allergens, including cereals containing gluten, see ingredients in bold. also, may contain peanuts and nuts. suitable for vegetarians f s pa *rei rec c carto recycle tesco sta welwyn ga tesco irela gresham he marine road co. dublin. www.tesco.c

  • E202Potassium sorbatePreservative
  • E322LecithinsAntioxidant · Emulsifier
  • E422GlycerolHumectant · Thickener
  • E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
  • E475Polyglycerol esters of fatty acidsEmulsifier · Stabiliser
  • E500Sodium carbonatesStabiliser · Thickener
  • E500iSodium carbonateStabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 160 “cakes” products sold in the United Kingdom
Sugars29.0 g · median 35.4 g
Saturates5.8 g · median 5.5 g
Salt0.40 g · median 0.42 g

35% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Cakes” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.

Countries of sale

Sold under this barcode in 2 countries
United KingdomUnited States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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