Garlic & Parsley Flatbread
Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 279 kcal | 14% |
| Fat | 6.1 g | 9% |
| of which saturates | 1.5 g | 8% |
| Carbohydrate | 45.7 g | 18% |
| of which sugars | 3.6 g | 4% |
| Fibre | 2.6 g | — |
| Protein | 9.1 g | 18% |
| Salt | 0.90 g | 15% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Rapeseed Oil, Butter 2.5% (Milk), Garlic Purée 2%, Durum Wheat Semolina, Dried Sourdough Culture (Wheat), Salt, Sugar, Malt Vinegar (Barley), Fermented Wheat Flour, Yeast, Dried Parsley, Buttermilk Powder, Concentrated Lemon Juice
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
86% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Garlic breads” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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