United Kingdom
Data
Finest Apricot Conserve, Tesco
i Photo: Open Food Facts contributors · CC BY-SA
Apricot jams · United Kingdom

Finest Apricot Conserve

by Tesco · 340 g
United KingdomFrance
NUTRI-SCOREABCEDNOVA4
247 kcalper 100 g · 12% of the reference intake
57.3 gof sugars per 100 g
Barcode (EAN-13)5000436288459
GS1 prefix500 · GS1 UK
Additives3: E330, E331, E440
AllergensNot given in the source
5000436288459

Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy247 kcal12%
Fat0.20 g0%
of which saturates0.10 g1%
Carbohydrate60.5 g23%
of which sugars57.3 g64%
Fibre0.40 g—
Protein0.50 g1%
Salt0.10 g2%

Open Food Facts, ODbL, record updated 23 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Sugar, Apricot, Gelling Agent (Pectin), Citric Acid, Acidity Regulator (Sodium Citrate). Prepared with 55g of fruit per 100g. Total sugar content: 61g per 100g. Suitable for vegans Caution Although every care has been taken to remove apricot stones, some may remain. NUTRITION As sold Per One tablespoon Typical values 100g (15g) Energy 1048kJ/

  • E330Citric acidAntioxidant · Sequestrant
  • E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
  • E440PectinsEmulsifier · Stabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 26 “apricot jams” products sold in the United Kingdom
Sugars57.3 g · median 51.3 g
Saturates0.10 g · median 0.00 g
Salt0.10 g · median 0.02 g

83% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Apricot jams” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.

Climate impact

1.69kg CO₂e per kg

Reference value for the category “Apricot jams”: 1.69 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
FranceUnited Kingdom
fr-fr

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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