Flipz Salted Caramel

by FLIPZ · 90g

United KingdomGermany

493 kcalper 100 g · 25% of the reference intake

39.0 gof sugars per 100 g

Barcode (EAN-13)5000396053432

GS1 prefix500 · GS1 UK

Additives6: E160a, E322, E322i…

AllergensGluten, Milk, SoybeansMay contain: Eggs, Nuts, Peanuts

Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	493 kcal	25%
Fat	21.3 g	30%
of which saturates	15.5 g	78%
Carbohydrate	66.7 g	26%
of which sugars	39.0 g	43%
Fibre	1.1 g	—
Protein	8.0 g	16%
Salt	1.1 g	18%

Open Food Facts, ODbL, record updated 27 September 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

"Ingredients: Salted Caramel Flavour Coating (59%) [Sugar, Vegetable Fat (Palm), Skimmed MILK Powder, Whole MILK Powder, Caramelised Sugar Syrup (Sunflower Oil, Caramelised Sugar, Glucose Syrup, Emulsifier (Lecithin)), Flavourings, Emulsifier (SOYA Lecithin), Radish Extract, Colour (Carotenes)], WHEAT Flour, Chocolate Flavour Drizzle (6%) [Sugar, Vegetable Fats (Fully Hydrogenated Palm, Palm), Fat Reduced Cocoa Powder, Dried Whey (MILK), Whole MILK Powder, Emulsifiers (SOYA Lecithin, E476), Flavouring], Salt, Invert Sugar Syrup, Emulsifier (SOYA Lecithin), BARLEY Malt Extract, Raising Agent (Sodium Bicarbonate). May also contain Peanuts, Nuts, Egg.

Allergen: Gluten Allergen: Milk Allergen: SoybeansMay contain: EggsMay contain: NutsMay contain: Peanuts

E160acaroteneColour
E322LecithinsAntioxidant · Emulsifier
E322iLecithinAntioxidant · Emulsifier
E476Polyglycerol polyricinoleateEmulsifier
E500Sodium carbonatesStabiliser · Thickener
E500iiSodium hydrogen carbonateStabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries

GermanyUnited Kingdom

de-de

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 27 September 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.