AO ANGUS & OINK RUB ME HONEY CHILLI HONG KONG SWEE
Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 306 kcal | 15% |
| Fat | 2.1 g | 3% |
| of which saturates | 0.30 g | 2% |
| Carbohydrate | 65.0 g | 25% |
| of which sugars | 53.1 g | 59% |
| Fibre | 5.5 g | — |
| Protein | 4.3 g | 9% |
| Salt | 18.9 g | 316% |
Open Food Facts, ODbL, record updated 28 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Sugar, Sea Salt, Demerara Sugar Smoked Paprika, Dried Onion, Dried Red Pepper, Dried Garlic (3%), Five spice (3%) (Star Anise, Cinnamon, Fennel Seeds, Black Pepper, Cloves), Flavour Enhancers: E621, 6631, E627; Acid: Citric Acid, Turmeric, Parsley, Rapeseed O, Dried Jalapeno Powder, Anticaking Agent: Silicon Diodide, Honey Powder. NUTRITIONAL INFORMATION: 60ge ypical Values Per 100g ergy 1294kJ/
- E330Citric acidAntioxidant · Sequestrant
- E621Monosodium glutamateFlavour enhancer
- E627Disodium guanylate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.