United Kingdom
Data
Vegetable Fat Spread, Utterly Buttery
i Photo: Open Food Facts contributors · CC BY-SA
Margarines · United Kingdom

Vegetable Fat Spread

by Utterly Buttery · 500g
United KingdomFrance
NUTRI-SCOREABCDENOVA4
380 kcalper 100 g · 19% of the reference intake
0.2 gof sugars per 100 g
Barcode (EAN-13)5000373702315
GS1 prefix500 · GS1 UK
Additives7: E100, E160b, E202…
AllergensMilk
LabelsSustainable, Sustainable Palm Oil, Roundtable on Sustainable Palm Oil
5000373702315

Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy380 kcal19%
Fat42.0 g60%
of which saturates11.6 g58%
Carbohydrate0.20 g0%
of which sugars0.20 g0%
Protein0.10 g0%
Salt3.3 g55%

Open Food Facts, ODbL, record updated 6 May 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

vegetable oils in varying proportions (rapeseed, palm), water, buttermilk, modified maize starch, salt, emulsifiers - e471, sunflower lecithin, preservative - potassium sorbate, acid - lactic acid, colours - annatto, curcumin, flavouring.

Allergen: MilkSustainableSustainable Palm OilRoundtable on Sustainable Palm Oil
  • E100CurcuminColour
  • E160bAnnattoColour
  • E202Potassium sorbatePreservative
  • E270Lactic acid
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 76 “margarines” products sold in the United Kingdom
Sugars0.20 g · median 0.50 g
Saturates11.6 g · median 16.1 g
Salt3.3 g · median 1.3 g

23% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Margarines” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.

Climate impact

2.52kg CO₂e per kg

Reference value for the category “Margarines”: 2.52 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
FranceUnited Kingdom
fr-fr

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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