Dairy Milk Buttons Dessert
Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 190 kcal | 9% |
| Fat | 10.3 g | 15% |
| of which saturates | 6.1 g | 31% |
| Carbohydrate | 20.8 g | 8% |
| of which sugars | 19.9 g | 22% |
| Fibre | 1.2 g | — |
| Protein | 2.6 g | 5% |
| Salt | 0.09 g | 2% |
Open Food Facts, ODbL, record updated 20 February 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Water, Milk Chocolate (25%) (MILK, Sugar, Cocoa Butter, Cocoa Mass, Vegetable Fats (Palm, Shea), Emulsifier (E442), Flavourings), Concentrated BUTTERMILK, Sugar, CREAM, Palm Oil, Fat Reduced Cocoa Powder, Dried Whey (from MILK), Modified Maize Starch, Pork Gelatine, Emulsifier (E471), Stabilisers (Pectin, E412), Salt
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E428Gelatine
- E440PectinsEmulsifier · Stabiliser · Thickener
- E442Ammonium phosphatidesEmulsifier
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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