Tuscan Bean Soup
Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 27 kcal | 1% |
| Fat | 0.70 g | 1% |
| of which saturates | 0.10 g | 1% |
| Carbohydrate | 7.7 g | 3% |
| of which sugars | 1.4 g | 2% |
| Fibre | 2.4 g | — |
| Protein | 2.8 g | 6% |
| Salt | 0.40 g | 7% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
tomato purée (31%), water, mixed beans (15%) [black eyed beans, borlotti beans, flageolet beans], red lentils, carrot, green pepper, red pepper, onion, modified maize starch, red lentil flour, salt, rapeseed oil, garlic powder, spirit vinegar, cumin. yeast extract, black pepper, sugar, leek powder, onion powder, coriander, chilli powder, paprika, spinach powder, flavouring, basil, thyme, oregano.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
35% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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