Garden Pea & Wiltshire Cured Ham soup
Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 66 kcal | 3% |
| Fat | 2.2 g | 3% |
| of which saturates | 1.3 g | 6% |
| Carbohydrate | 6.6 g | 3% |
| of which sugars | 2.4 g | 3% |
| Fibre | 1.9 g | — |
| Protein | 3.7 g | 7% |
| Salt | 0.50 g | 8% |
Open Food Facts, ODbL, record updated 24 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Ham stock (water concentrated juices of pork meat (ham, water, bacon, pork fat, pork extract), salt, sugar, cornflour, onion concentrate, herb oil, spice oil), garden peas 34%, potato, cured ham hock 5% (pork, salt, curing salt (sodium nitrite)), onion, crème fraîche, cornflour, butter, sea salt, parsley, white pepper, mint,
- E250Sodium nitritePreservative
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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