Scotch beef quarter pounders
Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 278 kcal | 14% |
| Fat | 20.5 g | 29% |
| of which saturates | 9.0 g | 45% |
| Carbohydrate | 4.6 g | 2% |
| of which sugars | 0.50 g | 1% |
| Fibre | 1.0 g | — |
| Protein | 18.8 g | 38% |
| Salt | 0.92 g | 15% |
Open Food Facts, ODbL, record updated 13 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
beef quarter pounder burgers. ingredients scotch beef (86%), water, dried potato, rice flour, salt, spices, preservative (sodium metabisulphite), yeast extract. herbs, chilli powder. allergy advice for allergens, see ingredients in bold. gluten free
- E223Sodium metabisulphiteAntioxidant · Preservative
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
57% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Beef hamburgers” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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