Fresh Cream Raspberry Turnover
Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 342 kcal | 17% |
| Fat | 21.7 g | 31% |
| of which saturates | 13.9 g | 69% |
| Carbohydrate | 30.4 g | 12% |
| of which sugars | 13.8 g | 15% |
| Fibre | 3.1 g | — |
| Protein | 4.7 g | 9% |
| Salt | 0.24 g | 4% |
Open Food Facts, ODbL, record updated 2 July 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wheat Flour [Wheat Flour, Calcium, Folic Acid, Iron, Niacin, Thiamin], Stabilised Cream (26%) [Cream (Milk), Dextrose, Milk Proteins, Stabiliser (Pectins), Sugar], Raspberry (12%), Palm Oil, Water, Sugar, Butter (Milk), Demerara Sugar, Cornflour, Rapeseed Oil, Salt, Concentrated Lemon Juice, Wheat Gluten, Colour (Carotenes), Flavouring.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Cream puff”: 2.58 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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