Sweet Chilli Peanuts - Crispy Coated
Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 560 kcal | 28% |
| Fat | 39.0 g | 56% |
| of which saturates | 4.0 g | 20% |
| Carbohydrate | 32.6 g | 13% |
| of which sugars | 5.1 g | 6% |
| Fibre | 5.5 g | — |
| Protein | 17.0 g | 34% |
| Salt | 0.89 g | 15% |
Open Food Facts, ODbL, record updated 9 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Peanuts (45%), Rapeseed Oil, Potato Starch, Modified Maize Starch, Maize Starch, Caster Sugar, Modified Tapioca Starch, Sugar, Wheat Starch, Salt, Buttermilk Powder (Milk), Onion Powder, Soy Sauce Powder (Soya Bean, Maltodextrin, Salt, Wheat), Garlic Powder, Acacia, Yeast Extract Powder, Milk Sugar, Paprika, Tomato Powder, Parsley, Acid (Citric Acid), Chilli Powder, Sunflower Oil, Chilli Extract, Ginger Powder, Flavouring, Coriander Powder, Fennel Seed, Colours (Curcumin, Paprika Extract). Allergy advice For allergens, including cereals containing gluten, see ingredients in bold. Alsot may contain Other nuts. V Caution Not suitable for small children Who can choke on nuts. Suitable for vegetarians
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
29% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Peanuts” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Peanuts”: 4.18 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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