Creamy Cheese Sauce
Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 470 kcal | 24% |
| Fat | 23.9 g | 34% |
| of which saturates | 16.1 g | 81% |
| Carbohydrate | 57.6 g | 22% |
| of which sugars | 6.8 g | 8% |
| Fibre | 1.8 g | — |
| Protein | 5.1 g | 10% |
| Salt | 6.3 g | 104% |
Open Food Facts, ODbL, record updated 11 July 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Maltodextrin, Potato Starch, Palm Fat, Dried Glucose Syrup, Modified Maize Starch, Cheese Powder (6%) (Milk), Palm Oil, Salt, Sugar, Flavourings Regulator (Sodium Citrates), Ground Mustard Seeds, (contain Milk), Whey Powder (from Milk), Acidity Dried Yeast Extract, Emulsifier (Soya Lecithin), Milk Proteins, Buttermilk Powder (Milk), Lactose (Milk), Black Pepper Extract, Colour (Paprika Extract), Turmeric Extract, Onion Oil, Rosemary Extract. Allergy Advice:
- E100CurcuminColour
- E160cPaprika extractColour
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
- E392Extracts of rosemary
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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