
FROM Bubble Jelly Delight Angel 4 POTS STRAWBERRY
Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 66 kcal | 3% |
| Fat | 0.38 g | 1% |
| of which saturates | 0.08 g | 0% |
| Carbohydrate | 16.3 g | 6% |
| of which sugars | 16.2 g | 18% |
| Fibre | 0.38 g | — |
| Protein | 0.03 g | 0% |
| Salt | 0.04 g | 1% |
Open Food Facts, ODbL, record updated 28 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Water, Strawberry Flavour Syrup Balls (Water, Sugar, Modified Starch, Stabiliser (Calcium Lactate), Acidity Regulators (Citric Acid, Malic Acid), Gelling Agents (Gellan Gum, Carrageenan, Sodium Alginate, Xanthan Gum), Thickener (Guar Gum), Antioxidant (Ascorbic Acid), Flavouring, Colour (Carotenes)), Sugar, Gelling Agents (Locust Bean Gum, Carrageenan, Gellan Gum), Antioxidant (Ascorbic Acid), Acids (Fumaric Acid, Malic Acid), Concentrated Fruit and Vegetable Juice (Radish, Apple, Blackcurrant), Stabiliser (Potassium Citrate), Flavouring, Acidity Regulator (Citric Acid).
- E14XXModified StarchEmulsifier · Stabiliser · Thickener
- E160acaroteneColour
- E296Malic acid
- E297Fumaric acid
- E300Ascorbic acidAntioxidant · Sequestrant
- E327calcium lactateThickener
- E330Citric acidAntioxidant · Sequestrant
- E332Potassium citratesSequestrant · Stabiliser
- E332iiTripotassium citrateSequestrant · Stabiliser
- E401sodium alginateCarrier · Emulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E410Locust bean gumEmulsifier · Stabiliser · Thickener
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E418Gellan gumStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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