PERI PERI COOKING SAUCE
Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 38 kcal | 2% |
| Fat | 0.70 g | 1% |
| of which saturates | 0.10 g | 1% |
| Carbohydrate | 5.7 g | 2% |
| of which sugars | 3.6 g | 4% |
| Protein | 1.3 g | 3% |
| Salt | 0.70 g | 12% |
Open Food Facts, ODbL, record updated 19 February 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
tomatoes (71%), onion purée (6%), carrot purée, garlic purée c tomato paste, red pepper, red pepper purée, modified maize starch, conce lime juice, chilli (1%), salt, rapeseed oil, smoked paprika, dried oregano, gr spices, dried chilli, ground black pepper, concentrated lemon juice, me ground cayenne pepper, natural flavourings. contains naturally occurring sugars.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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