High Protein Noodles: Katsu Curry
Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 143 kcal | 7% |
| Fat | 5.3 g | 8% |
| of which saturates | 2.6 g | 13% |
| Carbohydrate | 15.8 g | 6% |
| of which sugars | 1.2 g | 1% |
| Fibre | 1.5 g | — |
| Protein | 7.2 g | 14% |
| Salt | 0.56 g | 9% |
Open Food Facts, ODbL, record updated 6 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
£1.50 £1.25 Dried noodles in a katsu curry flavour sauce mix with textured wheat protein and carrots Ingredients as sold: Noodles (68%) (Wheat Flour, Palm Oil, Potato Starch, Acidity Regulators Potassium Lactate, Citric Acid, Potassium Carbonate, Sodium Carbonatel, Salt Flavour Enhancer - Monosodium Glutamate), Colour (Carotenes). Antioxidant [Tocopherol-Rich Extractil Textured where Wheat Protein (15%) (Wheat Protein, Firming Agent (Calcium Sulphate). Preservative (Sodium Metabisulphite (Sulphites. Yeast Protein Powder (6%). Maltodextrin, Dried Carrot (1.5% Sugar Salt, Coconut Milk Powder, Flavouring. Apple Juice Powder, Rapeseed Oil, Carrot Powder Ground Coriander Seeds, Onion Powder, Ground Turmeric, Ground Cumin Seeds, Ground Ginger Garlic Powder, Ground Cinnamon, Dried Yeast Extract, Chilli Powder, Ground Cloves, Milk Proteins Allergy Advice:
- E160acaroteneColour
- E223Sodium metabisulphiteAntioxidant · Preservative
- E326potassium lactateAntioxidant · Emulsifier · Humectant
- E330Citric acidAntioxidant · Sequestrant
- E501Potassium carbonatesStabiliser
- E501iPotassium carbonateStabiliser
- E516Calcium sulphateSequestrant · Stabiliser
- E621Monosodium glutamateFlavour enhancer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
53% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Instant noodles” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Instant noodles”: 1.68 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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