
Super Noodles Airfried BBQ Beef Flavour
Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 94 kcal | 5% |
| Fat | 0.41 g | 1% |
| of which saturates | 0.07 g | 0% |
| Carbohydrate | 19.6 g | 8% |
| of which sugars | 1.0 g | 1% |
| Fibre | 3.3 g | — |
| Protein | 3.3 g | 7% |
| Salt | 0.00 g | 0% |
Open Food Facts, ODbL, record updated 1 May 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Ingredients as served (greatest first): Noodles (Water, Wheat Four, Modified Tapioca Starch, Wheat Protein, Palm Oil (Pai Cil, Antioxidants (Butylated Hydroxyanisole, Butylated Hydroxytoluene)), Acidity Regulators (Pentasodium Triphosphate, Sodium Carbonate)), Yeast Extract, Maltodextrin, Onion, Flavour Enhancers (Monosodium Glutamate, Disodium 5'-ribonucleotides), Flavouring, Potassium Chloride, Salt, Colours (Plain Caramel, Paprika Extract), Sugar, Parsley, Acid (Citric Acid), Black Pepper Extract, Fenugreek Extract Allergy Advice:
- E150aPlain caramelColour
- E160cPaprika extractColour
- E320Butylated hydroxyanisole (bha)Antioxidant
- E321Butylated hydroxytolueneAntioxidant
- E330Citric acidAntioxidant · Sequestrant
- E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E451iPentasodium triphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E500iSodium carbonateStabiliser · Thickener
- E508Potassium chlorideStabiliser · Thickener · Preservative
- E621Monosodium glutamateFlavour enhancer
- E635Disodium 5'-ribonucleotide
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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