Deluxe Rice
Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 117 kcal | 6% |
| Fat | 4.5 g | 6% |
| of which saturates | 2.9 g | 15% |
| Carbohydrate | 15.7 g | 6% |
| of which sugars | 9.0 g | 10% |
| Fibre | 0.25 g | — |
| Protein | 3.4 g | 7% |
| Salt | 0.05 g | 1% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
stra heaven ON THE HOB: 1. Empty contents into a saucepan. 2. Heat gently, stir frequently, do not boil. MICROWAVE (800w, Cat E 2min): a microwaveable container. on full power for 1 min. Empty contents into a Cover, heat on re-cover, heat Shi, heat on full full power for a further 1 min. er heating, handle with care. All microwave vary, amend cooking times as needed. Salted Caramel Flavoured Rice Pudding with Cream. Full Cream Milk, Skimmed Milk, Rice (9%), Sugar, Whey (Milk), Butter Powder (2%) (Dried Butter (Milk), Dried Glucose Syrup, Milk Proteins), Cream (2%) (Milk), Skimmed Milk Powder, Natural Flavourings (contain Milk), Salt, Potassium Chloride. Total Milk Content 78%. Allergy Advice: For allergens, see ingredients in bold.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Canned rice puddings”: 1.80 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.