Korean BBQ
Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 225 kcal | 11% |
| Fat | 11.6 g | 17% |
| of which saturates | 1.8 g | 9% |
| Carbohydrate | 26.8 g | 10% |
| of which sugars | 18.9 g | 21% |
| Fibre | 0.50 g | — |
| Protein | 3.1 g | 6% |
| Salt | 1.9 g | 32% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Tomato Purée (22%), Pear Purée, Soy Sauce (Water, Soya Beans, Wheat, Salt), Sesame Oil, Brown Sugar, Water, Sugar, Black Vinegar (contains Wheat), Garlic, Ginger, White Miso Paste (Water, Soya Beans, Rice, Salt), Cornflour, Dried Red Chilli, Kashmiri Chilli Powder, Dried Whole Spices (Red Chilli, Fennel Seeds, Star Anise, Black Pepper), Sunflower Oil, Ground Spices, Ground Szechuan Pepper.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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