gravy
Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 366 kcal | 18% |
| Fat | 5.8 g | 8% |
| of which saturates | 2.9 g | 15% |
| Carbohydrate | 74.3 g | 29% |
| of which sugars | 4.0 g | 4% |
| Fibre | 0.80 g | — |
| Protein | 3.7 g | 7% |
| Salt | 7.7 g | 128% |
Open Food Facts, ODbL, record updated 30 September 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
maltodextrin, potato starch, salt, flavour enhancers (monosodium glutamate, disodium 5'-ribonucleotides), colour (ammonia caramel), palm fat, sugar, flavourings, rapeseed oil, beef extract powder (1%) (maltodextrin, beef extract, salt), onion powder, emulsifier (soya lecithin), potassium chloride, black pepper extract, onion oil, rosemary extract.
- E150cAmmonia caramelColour
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E392Extracts of rosemary
- E621Monosodium glutamateFlavour enhancer
- E635Disodium 5'-ribonucleotide
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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