Cup A Soup Cheese & Broccoli
Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 38 kcal | 2% |
| Fat | 1.4 g | 2% |
| of which saturates | 0.90 g | 4% |
| Carbohydrate | 5.8 g | 2% |
| of which sugars | 0.70 g | 1% |
| Fibre | 0.50 g | — |
| Protein | 0.60 g | 1% |
| Salt | 0.46 g | 8% |
Open Food Facts, ODbL, record updated 28 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Batchelor's CUPa SOUP INSTANT CHEESE & BROCCOLI SOUP Ingredients As Served (greatest first): Water, Broccoli (3%), Glucose Syrup, Potato Starch, Onion, Maize Starch, Palm Oil, Cheese (1%) (Milk), Salt, Flavourings (contain Barley), Sugar, Potassium Chloride, Milk Proteins, Cream (Milk), Spinach, Emulsifiers Citric Acid Esters of Mono - and Diglycerides of Fatty Acids, Mono-and Diglycerides of Fatty Acids), Ground urmeric Allergy Advice:
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E472cCitric acid esters of mono- and diglycerides of fatty acidsAntioxidant · Emulsifier · Sequestrant · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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