
PASTA 'n' SAUCE - Creamy Mushroom & Garlic
Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 84 kcal | 4% |
| Fat | 2.3 g | 3% |
| of which saturates | 0.90 g | 4% |
| Carbohydrate | 11.2 g | 4% |
| of which sugars | 0.25 g | 0% |
| Fibre | 2.0 g | — |
| Protein | 3.6 g | 7% |
| Salt | 0.71 g | 12% |
Open Food Facts, ODbL, record updated 15 September 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Cooked Pasta Spirals (62%) (Water, Durum Wheat Semolina, Dried Egg White), Water, Mushrooms (12%), Cream (3%) (Milk), Cassava Starch, Rapeseed Oil, Salt, Garlic, Thyme, Ground Black Pepper, Sugar, Roasted Barley Malt Extract, Mushroom Powder, Garlic Powder, Onion Powder, Yeast Extract, Ground White Pepper, Flavouring.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.