Sticky & Spicy Korean Stir Fry Sauce
Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 146 kcal | 7% |
| Fat | 6.9 g | 10% |
| of which saturates | 0.90 g | 4% |
| Carbohydrate | 17.7 g | 7% |
| of which sugars | 13.3 g | 15% |
| Fibre | 1.1 g | — |
| Protein | 2.7 g | 5% |
| Salt | 3.3 g | 55% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Water, Onion (11%), Soy Sauce (11%) (Water, Salt, Soya Beans, Wheat Flour, Sugar), Shaoxing Rice Wine (5%) (contains Wheat), Garlic (4.5%), Dark Soy Sauce (3%) (Molasses, Soya Beans, Water, Glucose-Fructose Syrup, Salt, Wheat Flour), Sesame Oil, Sunflower Oil, Sugar, Soya Bean Powder, Cornflour, Rice Vinegar, Salt, Ground White Pepper, Yeast Extract, Shiitake Mushroom Extract
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.