Sticky Soy Teriyaki Sauce
Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 146 kcal | 7% |
| Fat | 0.50 g | 1% |
| of which saturates | 0.10 g | 1% |
| Carbohydrate | 34.0 g | 13% |
| of which sugars | 25.7 g | 29% |
| Fibre | 0.50 g | — |
| Protein | 1.2 g | 2% |
| Salt | 3.6 g | 59% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Water, Mirin Rice Wine (27%), Soy Sauce (17%) (Water, SOYA Beans, Salt, WHEAT Flour, Alcohol), Sugar, Brown Sugar, Cornflour, Salt, Ground Ginger, Rice Vinegar, Garlic Powder, Ground Star Anise. Allergy Advice: For allergens, including cereals containing gluten, see ingredients in BOLD. 5 000354 924859 >
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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