chicken flavour gravy granules
Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 400 kcal | 20% |
| Fat | 15.6 g | 22% |
| of which saturates | 10.5 g | 53% |
| Carbohydrate | 61.6 g | 24% |
| of which sugars | 16.7 g | 19% |
| Fibre | 2.1 g | — |
| Protein | 2.2 g | 4% |
| Salt | 11.9 g | 198% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
potato starch, maltodextrin, palm fat, salt, wheat flour (with added calcium, iron, niacin, thiamin), flavouring, sugar, flavour enhancers (monosodium glutamate, disodium 5-ribonucleotides), colour (ammonia caramel), emulsifier (soya lecithin), black pepper extract, sage extract, onion oil, rosemary extract. allergy advice: for allergens, including cereals containing gluten, see ingredients in bold. bisto trade marks, designs and logos appearing on this pack are owned by the premier foods group. if you have any problems please keep the packaging and phone uk: 0800 234 6328 freepost premier foods consumer relations. mon - fri 9.00am - 5.00pm roi: 1800 93 2814. premier foods roi, po box no 13008, dublin 1, ireland. www.bisto.co.uk
- E150cAmmonia caramelColour
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E392Extracts of rosemary
- E621Monosodium glutamateFlavour enhancer
- E635Disodium 5'-ribonucleotide
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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