GRAVY GRANULES, Bisto
i Photo: Open Food Facts contributors · CC BY-SA

GRAVY GRANULES

United Kingdom
NUTRI-SCOREABDECNOVA4
26 kcalper 100 g · 1% of the reference intake
1.0 gof sugars per 100 g
Barcode (EAN-13)5000354923692
GS1 prefix500 · GS1 UK
Additives6: E150c, E322, E322i…
AllergensSoybeans
5000354923692

Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy26 kcal1%
Fat1.0 g1%
of which saturates0.80 g4%
Carbohydrate4.0 g2%
of which sugars1.0 g1%
Fibre1.0 g—
Protein1.0 g2%
Salt0.93 g15%

Open Food Facts, ODbL, record updated 14 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Potato Starch, Maltodextrin, Iron, Niacin, Thiamin), Colour (Ammonia Caramel), Sugar, Flavourings, Flavour Enhancers (Monosodium Glutamate, Disodium 5'- ribonucleotides), Emulsifier (Soya Lecithin), Black Pepper Extract, Rosemary Extract, Onion Oil. Allergy Advice: For allergens, including cereals BISTO trade marks, designs and logos appearing on this pack are owned by the Premier Foods Group. containing gluten, see ingredients in bold If you have any problems please keep the FREEPOST PREMIER FOODS CONSUMER RELATIONS. packaging and phone UK: 0800 234 6328 Mon - Fri 9.00am - 5.00pm ROI: 1800 93 2814. Premier Foods ROI, PO Box No 13008, Dublin 1, Ireland.

  • E150cAmmonia caramelColour
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E392Extracts of rosemary
  • E621Monosodium glutamateFlavour enhancer
  • E635Disodium 5'-ribonucleotide

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.