United Kingdom
Data
PRINGLES Batchelor's NEW PASTA'n SAUCE CREAMY CARB, Batchelors Pasta N Sauce
i Photo: Open Food Facts contributors · CC BY-SA
Pasta dishes · United Kingdom

PRINGLES Batchelor's NEW PASTA'n SAUCE CREAMY CARB

by Batchelors Pasta N Sauce
United Kingdom
NUTRI-SCOREABCEDNOVA4
80 kcalper 100 g · 4% of the reference intake
14.7 gof sugars per 100 g
Barcode (EAN-13)5000354923623
GS1 prefix500 · GS1 UK
Additives4: E340, E340ii, E392…
AllergensGluten, Milk
5000354923623

Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy80 kcal4%
Fat1.3 g2%
of which saturates1.3 g6%
Carbohydrate14.7 g6%
of which sugars14.7 g16%
Fibre2.3 g—
Protein3.2 g6%
Salt2.2 g36%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Ingredients as sold (greatest first): Pasta Spirals (62%) (Durum Wheat Semolina), Potato Starch, Whey Powder (Milk), Dried Glucose Syrup, Palm Oil, Salt, Dried Pork (1.5%) (Pork Sal Antioxidant (Rosemary Extracts)), Onion Powder, Flavourings (contain Milk), Yeast Extract Powder (contains Barley), Milk Proteins, Stabilisers (Dipotassium Phosphate, Sodium Polyphosphat Black Pepper, Emulsifiers (Citric Acid Esters of Mono-and Diglycerides of Fatty Acids, Mono - and Diglycerides of Fatty Acid Cream Powder (Milk), Ground Turmeric, Smoke Flavourings Allergy Advice:

Allergen: GlutenAllergen: Milk
  • E340Potassium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E340iiDipotassium phosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E392Extracts of rosemary
  • E472cCitric acid esters of mono- and diglycerides of fatty acidsAntioxidant · Emulsifier · Sequestrant · Stabiliser

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 88 “pasta dishes” products sold in the United Kingdom
Sugars14.7 g · median 2.1 g
Saturates1.3 g · median 1.5 g
Salt2.2 g · median 0.55 g

100% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Pasta dishes” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.