MOWIE PUDDINGS PIDH Callany Study Pru 2 BROWALE FU
Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 127 kcal | 6% |
| Fat | 3.6 g | 5% |
| of which saturates | 2.0 g | 10% |
| Carbohydrate | 19.9 g | 8% |
| of which sugars | 15.2 g | 17% |
| Fibre | 1.9 g | — |
| Protein | 2.9 g | 6% |
| Salt | 0.11 g | 2% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Chocolate Dessert Layer (73%) (Skimmed Milk, Sugar, Buttermilk, Modified Starches, Sustainable Palm Oil, Milk Chocolate Powder made with Belgian Milk Chocolate (2.5%) (Sugar, Cocoa Mass, Whole Milk Powder, Cocoa Butter, Skimmed Milk Powder), Cream (Milk), Fat Reduced Cocoa Powder, Inulin, Whey (Milk), Water), Mint Flavoured Fondant Sauce (27%) (Water, Sugar, Skimmed Milk Powder, Modified Starch, Cream (Milk), Inulin, Dried Glucose Syrup, Emulsifier (Sucrose Esters of Fatty Acids), Thickeners (Carrageenan, Xanthan Gum), Mint Extract, Colour (Copper Complexes of Chlorophyllins), Flavouring). Allergy Advice:
- E141Copper complexes of chlorophylls and chlorophyllinsColour
- E141iiCopper complexes of chlorophyllinsColour
- E14XXModified StarchEmulsifier · Stabiliser · Thickener
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E473Sucrose esters of fatty acidsEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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