ambrosia Belgium chocolate
Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 129 kcal | 6% |
| Fat | 3.5 g | 5% |
| of which saturates | 1.9 g | 10% |
| Carbohydrate | 20.9 g | 8% |
| of which sugars | 16.1 g | 18% |
| Fibre | 1.5 g | — |
| Protein | 2.7 g | 5% |
| Salt | 0.21 g | 4% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
chocolate dessert layer (64%) (skimmed milk, sugar, buttermilk, modified starches, sustainable palm oil, milk chocolate powder made with belgian milk chocolate (2.5%) (sugar, cocoa mass, whole-milk powder, cocoa butter, skimmed milk powder), cream (milk), fat reduced cocoa powder, inulin, whey (milk), water), salted caramel sauce (36%) (skimmed milk, buttermilk, sugar, water, modified starch, butter powder (dried butter (milk), dried glucose syrup, milk proteins), dried glucose syrup, inulin, salt, colour (plain caramel), thickeners (carrageenan, xanthan gum), potassium chloride, flavourings). allergy advice: for allergens, see ingredients in bold.
- E14XXModified StarchEmulsifier · Stabiliser · Thickener
- E150aPlain caramelColour
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E508Potassium chlorideStabiliser · Thickener · Preservative
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.