Bristol beef gravy
Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 350 kcal | 18% |
| Fat | 6.5 g | 9% |
| of which saturates | 3.4 g | 17% |
| Carbohydrate | 68.1 g | 26% |
| of which sugars | 2.1 g | 2% |
| Fibre | 0.90 g | — |
| Protein | 4.2 g | 8% |
| Salt | 12.6 g | 210% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
potato starch, dried glucose syrup. salt, rapeseed oil, turkey powder (2.5%) (turkey. antioxidant (rosemary extracts), flavour enhancers (monosodium glutamate, disodium 5-ribonucleotides, disodium guanylate), colour (ammonia caramel), flavourings, concentrated cranberry juice powder (1%) yeast extract, chicken powder, onion powder, emulsifier (soya lecithin), sugar, acid (citric acid), chicken fat, ground ginger. sage extract, black pepper extract, onion oil, rosemary extract. allergy advice: for allergens, see ingredients in bold may also contain wheat (gluten).
- E150cAmmonia caramelColour
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E392Extracts of rosemary
- E621Monosodium glutamateFlavour enhancer
- E627Disodium guanylate
- E635Disodium 5'-ribonucleotide
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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