Turkey & bacon stuffing
Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 152 kcal | 8% |
| Fat | 2.2 g | 3% |
| of which saturates | 0.90 g | 4% |
| Carbohydrate | 27.4 g | 11% |
| of which sugars | 2.4 g | 3% |
| Fibre | 2.3 g | — |
| Protein | 4.6 g | 9% |
| Salt | 1.9 g | 32% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wheat Flour (with added Calcium, Iron, Niacin, Thiamin), Dried Onion, Salt, Vegetable Oils (Palm, Sunflower), Flavourings (contain Barley, Wheat), Dried Parsley, Yeast Extract Powder, Raising Agents (Ammonium Carbonates, Sodium Hydrogen Carbonate), Dried Glucose, Onion Powder, Sugar, Stabiliser (Potassium Chloride), Tomato Powder, Smoke Flavouring, Acidity Regulators (Sodium Diacetate, Succinic Acid), Thyme Extract, Colour (Paprika Extract), Acid (Citric Acid), Ground Clove, Barley Malt Extract.
- E160cPaprika extractColour
- E262Sodium acetatesPreservative · Sequestrant
- E262iiSodium diacetatePreservative · Sequestrant
- E330Citric acidAntioxidant · Sequestrant
- E363Succinic acid
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
- E503Ammonium carbonates
- E508Potassium chlorideStabiliser · Thickener · Preservative
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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