Vegetable Gravy
Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 354 kcal | 18% |
| Fat | 5.8 g | 8% |
| of which saturates | 0.40 g | 2% |
| Carbohydrate | 73.1 g | 28% |
| of which sugars | 0.00 g | 0% |
| Fibre | 1.4 g | — |
| Protein | 1.7 g | 3% |
| Salt | 11.4 g | 190% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Potato Starch, Dried Glucose Syrup, Salt, Rapeseed Oil, Flavourings (contain Celery), Maltodextrin, Flavour Enhancers (Monosodium Glutamate, Disodium 5'-ribonucleotides), Roasted Carrot Juice Concentrate Powder, Ground Bay Leaf, Ground Black Pepper, Colour (Ammonia Caramel), Sugar, Garlic Powder, Emulsifier (Soya Lecithin), Ground Thyme, Onion Oil, Rosemary Extract. ALLERGY ADVICE: For allergens, see ingredients in bold. May also contain wheat (gluten). Per 50ml portion as prepared contains
- E150cAmmonia caramelColour
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E392Extracts of rosemary
- E621Monosodium glutamateFlavour enhancer
- E635Disodium 5'-ribonucleotide
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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