Best Lamb Gravu
Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 348 kcal | 17% |
| Fat | 4.3 g | 6% |
| of which saturates | 0.70 g | 3% |
| Carbohydrate | 71.5 g | 28% |
| of which sugars | 4.1 g | 5% |
| Fibre | 1.5 g | — |
| Protein | 5.1 g | 10% |
| Salt | 13.2 g | 220% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Potato Starch, Dried Glucose Syrup, Salt, Flavour Enhancers (Monosodium Glutamate, Disodium 5'-ribonucleotides), Rapeseed Oil, Flavourings, Colour (Ammonia Caramel), Lamb Powder (1%), Onion Powder, Potassium Chloride, Emulsifier (Soya Lecithin), Herbs, Black Pepper Extract, Onion Oil, Rosemary Extract. ALLERGY ADVICE: For allergens, see ingredients in bold. May also contain wheat (gluten).
- E150cAmmonia caramelColour
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E392Extracts of rosemary
- E621Monosodium glutamateFlavour enhancer
- E635Disodium 5'-ribonucleotide
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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