"Bolognese" Pasta
Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 229 kcal | 11% |
| Fat | 1.6 g | 2% |
| of which saturates | 0.30 g | 2% |
| Carbohydrate | 39.7 g | 15% |
| of which sugars | 10.2 g | 11% |
| Fibre | 3.7 g | — |
| Protein | 12.7 g | 25% |
| Salt | 1.3 g | 21% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Pasta Spirals (40%) (Durum Wheat Semolina), Tomato Powder, Potato Starch, Textured Wheat Protein (9%) (Wheat Protein, Firming Agent (Calcium Sulphate)), Dried Vegetables (8%) (Red Pepper, Carrot, Onion), Onion Powder, Pea Protein, Sugar, Dried Glucose Syrup, Salt, Flavourings (contain Barley), Dried Yeast Extract, Garlic Powder, Dried Oregano, Dried Parsley, Colour (Beetroot Red), Ground Black Pepper.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
100% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Pot noodles” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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