Chicken soup
Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 37 kcal | 2% |
| Fat | 1.7 g | 2% |
| of which saturates | 1.5 g | 8% |
| Carbohydrate | 4.8 g | 2% |
| of which sugars | 0.40 g | 0% |
| Fibre | 0.20 g | — |
| Protein | 0.52 g | 1% |
| Salt | 0.54 g | 9% |
Open Food Facts, ODbL, record updated 23 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Water, Glucose Syrup, Cooked Chicken, Maize Starch, Palm Oil, Onion, Salt, Flavour Enhancers (Monosodium Glutamate, Disodium 5'-ribonucleotides), Yeast Extract, Milk Proteins, Parsley, Emulsifiers (Citric Acid Esters of Mono - and Diglycerides of Fatty Acids, Mono - and Diglycerides of Fatty Acids), Flavouring, Ground Turmeric, Sage Extract, Black Pepper Extract.
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E472cCitric acid esters of mono- and diglycerides of fatty acidsAntioxidant · Emulsifier · Sequestrant · Stabiliser
- E621Monosodium glutamateFlavour enhancer
- E635Disodium 5'-ribonucleotide
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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