Super noodles
Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 152 kcal | 8% |
| Fat | 6.7 g | 10% |
| of which saturates | 3.1 g | 15% |
| Carbohydrate | 19.5 g | 7% |
| of which sugars | 0.50 g | 1% |
| Fibre | 1.3 g | — |
| Protein | 3.1 g | 6% |
| Salt | 0.41 g | 7% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Noodles (water, wheat flour (with added calcium, iron, niacin, thiamin, palm oil, antioxidants (butyrate hydroxyanisole, citric acid, propyl gallate)), sugar, yeast extract, flavour enhancers (monosodium glutamate, disodium 5' - ribonucleotides), ground turmeric, salt, maltodextrin, garlic, ground fennel seeds, potassium chloride, flavouring, ground anise seeds, onion, tomato, acid (citric acid), black pepper extract, cardamom extract, chilli, clove extract, ground cardamom, ground coriander seeds, parsley.
- E310Propyl gallateAntioxidant
- E330Citric acidAntioxidant · Sequestrant
- E508Potassium chlorideStabiliser · Thickener · Preservative
- E621Monosodium glutamateFlavour enhancer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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