Super noodles
Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 133 kcal | 7% |
| Fat | 5.6 g | 8% |
| of which saturates | 2.8 g | 14% |
| Carbohydrate | 17.7 g | 7% |
| of which sugars | 1.4 g | 2% |
| Fibre | 0.90 g | — |
| Protein | 2.5 g | 5% |
| Salt | 0.63 g | 10% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Noodles (80%) (Wheat Flour, Palm Oil, Potato Starch, Acidity Regulators (Potassium Lactate, Citric Acid), Salt, Flavour Enhancer (Monosodium Glutamate), Colour (Carotenes), Antioxidant (Tocopherol-Rich Extract), Stabiliser (Potassium Carbonate), Flour Treatment Agent (Sodium Carbonate)), Maltodextrin, Wheat Flour, Maize Starch, Dried Glucose Syrup, Dried Peas (1%), Salt, Dried Sweetcorn (1%), Flavour Enhancers (Monosodium Glutamate, Disodium 5-ribonucleotides), Flavourings, Onion Powder, Garlic Powder, Potassium Chloride, Thickener (Guar Gum), Yeast Extract, Ground Turmeric, Acids (Malic Acid, Lactic Acid), Parsley, Black Pepper Extract.
- E160acaroteneColour
- E270Lactic acid
- E296Malic acid
- E306Tocopherol-rich extract
- E326potassium lactateAntioxidant · Emulsifier · Humectant
- E330Citric acidAntioxidant · Sequestrant
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E500iSodium carbonateStabiliser · Thickener
- E501Potassium carbonatesStabiliser
- E501iPotassium carbonateStabiliser
- E508Potassium chlorideStabiliser · Thickener · Preservative
- E621Monosodium glutamateFlavour enhancer
- E635Disodium 5'-ribonucleotide
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
29% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Pot noodles” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Instant noodles”: 1.68 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.