slim a SOUP CREAMY VEGETABLE
Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 29 kcal | 1% |
| Fat | 0.90 g | 1% |
| of which saturates | 0.70 g | 3% |
| Carbohydrate | 4.3 g | 2% |
| of which sugars | 0.70 g | 1% |
| Fibre | 0.50 g | — |
| Protein | 0.70 g | 1% |
| Salt | 0.49 g | 8% |
Open Food Facts, ODbL, record updated 19 May 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Bachelors Slima SOUP INSTANT VEGETABLE SOUP Ingredients as served (greatest first); Water, Vegetables (6%) (Carrot, Peas, Leek, Onion), Glucose Syrup, Potato Starch, Palm Oil, Salt, Yeast Extract (contains Barley), Pea Protein, Garlic, Parsley, Rice Protein, Potassium Chloride, Milk Proteins, Flavourings, Emulsifiers (Citric Acid Esters of Mono - and Diglycerides of Fatty Acids, Mono - and Diglycerides of Fatty Acids), Ground Turmeric. 3 Allergy Advice:
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E472cCitric acid esters of mono- and diglycerides of fatty acidsAntioxidant · Emulsifier · Sequestrant · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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