
White Sauce Mix
Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 469 kcal | 23% |
| Fat | 24.0 g | 34% |
| of which saturates | 16.0 g | 80% |
| Carbohydrate | 59.0 g | 23% |
| of which sugars | 8.8 g | 10% |
| Fibre | 2.6 g | — |
| Protein | 3.0 g | 6% |
| Salt | 5.8 g | 96% |
Open Food Facts, ODbL, record updated 11 July 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Potato Starch, Maltodextrin, Palm Fat, Dried Glucose Syrup M Powder, Emulsifiers (Soya Lecithin, Citric Acid Esters of Mono-and Diglycerides Powder, Maize Starch, Vegetable Oils (Palm, Rapeseed), Salt, Suga, Onion Fatty Acids, Mono - and Diglycerides of Fatty Acids), Milk Proteins, Stabiliser Dried Yeast Extract (contains Barley), Garlic Powder, Ground Black Pepper Dri (Dipotassium Phosphate, Sodium Polyphosphate), Flavourings (contain Mil Herbs (Bay Leaf, Lovage, Parsley), Acidity Regulator (Citric Acid), Colour (Pap Allergy Advice: For allergens, including cereals containing guten Extract), Turmeric Extract, Onion Oil, Rosemary Extract, Onion E keep the packaging and phone UK: 0800 234 6328 Mon-Fri 9.00am BISTO trade marks, designs and logos appearing on this pack an 1800 93 2814. Premier Foods ROI, PO Box No 13008, Dublin 1, Ireland FREEPOST PREMIER FOODS CONSUMER RELATIONS RO 5.00pm
- E100CurcuminColour
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E340Potassium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E340iiDipotassium phosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E392Extracts of rosemary
- E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E452iSodium polyphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E570Fatty acids
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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