SAUCE MIX CURRY
Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 434 kcal | 22% |
| Fat | 17.7 g | 25% |
| of which saturates | 12.4 g | 62% |
| Carbohydrate | 63.1 g | 24% |
| of which sugars | 16.9 g | 19% |
| Fibre | 2.8 g | — |
| Protein | 4.5 g | 9% |
| Salt | 6.0 g | 99% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Potato Starch. Maltodextrin, Palm Fa, Onion Ponte, Suga, Sat. Wheat Four with added Caleium, ron, haie Thiamin), Tomato Powder, Ground Spices (Paprika, Cumi, ineig: lack Pepper, Chilli, Cayenne Pepper), Flavourings lai Extract (contains Barley), Garlic Power, Flavour Enhancer Nonosodium Glutamate), Colour (Ammonia Caramel), Emulsier (Soya Lecithin), Rosemary Extrad.
- E150cAmmonia caramelColour
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E621Monosodium glutamateFlavour enhancer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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