
Sauce Mix Cheese
Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 478 kcal | 24% |
| Fat | 25.4 g | 36% |
| of which saturates | 1.5 g | 8% |
| Carbohydrate | 55.8 g | 21% |
| of which sugars | 0.60 g | 1% |
| Fibre | 1.0 g | — |
| Protein | 6.1 g | 12% |
| Salt | 0.51 g | 9% |
Open Food Facts, ODbL, record updated 10 May 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Potato Starch, Palm Fat, Maltodextrin, Cheese Powder 6) (Milk), Modified Maize Starch, Dried Glucose Syrup, Palm Oil Sugar, Flavourings (contain Milk), Whey Powder (Milk), Acidity ator (Trisodium Citrate), Ground Mustard Seeds, Milk Proteins, milk Powder (Milk), Lactose (Milk), Emulsifier (Soya Lecithin), sers (Dipotassium Phosphate, Sodium Polyphosphate), Flavourenhancer (Monosodium Glutamate), Black Pepper Extract, Colour (Paprika Extract), Turmeric Extract, Onion Oil, Rosemary Extract Allergy Advice:
- E100CurcuminColour
- E160cPaprika extractColour
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
- E331iiiTrisodium citrate
- E340Potassium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E340iiDipotassium phosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E452iSodium polyphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E621Monosodium glutamateFlavour enhancer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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