
Parsley Sauce Mix
Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 493 kcal | 25% |
| Fat | 28.6 g | 41% |
| of which saturates | 21.0 g | 105% |
| Carbohydrate | 55.1 g | 21% |
| of which sugars | 8.2 g | 9% |
| Fibre | 0.50 g | — |
| Protein | 3.7 g | 7% |
| Salt | 0.54 g | 9% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Potato Starch, Palm Fat, Maltodextrin, Dried Glucose Syrup, Palm Oil, Milk Powder, Cornflour, Salt, Sugar, Yeast Extract (contains Barley), Milk Proteins, Dried Parsley, Stabilisers (Dipotassium Phosphate, Sodium Polyphosphate), Emulsifier (Soya Lecithin), Flavour Enhancer (Monosodium Glutamate) Favourings (contain Milk), Black Pepper Extract, Colour (Paprika Allergy Advice: For allergens, including cereals containing gluten Extract), Turmeric Extract, Onion Oil, Rosemary Extract see ingredients in bold. owned HISTO trade marks, designs and logos appearing on this pack a by the Premier Foods Group. If you have any problems please keep the FREEPOST PREMIER FOODS CONSUMER RELATIONS. ROI: 1800 93 2814. packaging and phone UK: 0800 234 6328 Mon - Fri 9.00am - 5.00pm Premier Foods ROI, PO Box No 13008, Dublin 1, Ireland.
- E100CurcuminColour
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E340Potassium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E340iiDipotassium phosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E452iSodium polyphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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