The nation’s favourite bisto for chicken gravy granules
Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 400 kcal | 20% |
| Fat | 15.6 g | 22% |
| of which saturates | 10.5 g | 53% |
| Carbohydrate | 61.6 g | 24% |
| of which sugars | 16.7 g | 19% |
| Fibre | 2.1 g | — |
| Protein | 2.2 g | 4% |
| Salt | 11.7 g | 195% |
Open Food Facts, ODbL, record updated 10 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
potato starch, maltodextrin, palm f s calcum, iron, niacin, thiamin), flavouring sugar ra glutamate, disodium 5'-ribonucleotides), colour (soya lecithin), black pepper extract, sage extact allergy advice: for allergens, includingo bisto trade marks, designs and logos appea nut
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E621Monosodium glutamateFlavour enhancer
- E635Disodium 5'-ribonucleotide
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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