pasta bake creamy tomato & cheddar
Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 78 kcal | 4% |
| Fat | 5.0 g | 7% |
| of which saturates | 1.2 g | 6% |
| Carbohydrate | 5.4 g | 2% |
| of which sugars | 2.6 g | 3% |
| Fibre | 1.1 g | — |
| Protein | 2.2 g | 4% |
| Salt | 0.67 g | 11% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
ameamy tomato and cheese pasta bake sauce with tomato and cheddar cheese. moded maize starch, basil, dehydrated hard cheese (milk), onion powder, salt, garlic purée, acidity regulator c redients: tomato purée (51%), water, tomatoes (6%), carrot purée, rapeseed oil, cheddar cheese 334 add egg yolk powder, natural flavourings (contain celery), yeast extract, ground black pepper stabilise allergy advice: for allergens, see ingredients in bold. may also contain sesame. contains naturally occurring sugars. a 7076
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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