Desserts
Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 114 kcal | 6% |
| Fat | 2.9 g | 4% |
| of which saturates | 1.7 g | 9% |
| Carbohydrate | 18.9 g | 7% |
| of which sugars | 15.2 g | 17% |
| Fibre | 1.2 g | — |
| Protein | 2.5 g | 5% |
| Salt | 0.11 g | 2% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
skimmed milk, fudge sauce (36%) (water, skimmed milk, buttermilk, sugar, modified starch, butter powder (milk) (3.5%) (dried butter (milk), glucose syrup, milk proteins), inulin, dried glucose syrup, colour (plain caramel), thickeners (carrageenan, xanthan gum), glucose, flavouring), sugar, buttermilk, modified starch, palm oil, fat reduced cocoa powder (1%), whey (milk), thickener (carrageenan), flavouring.
- E14XXModified StarchEmulsifier · Stabiliser · Thickener
- E150aPlain caramelColour
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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