Low fat super noodles
Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 104 kcal | 5% |
| Fat | 0.68 g | 1% |
| of which saturates | 0.28 g | 1% |
| Carbohydrate | 21.0 g | 8% |
| of which sugars | 1.1 g | 1% |
| Fibre | 0.98 g | — |
| Protein | 3.3 g | 7% |
| Salt | 0.45 g | 7% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
ents as served (greatest fire noodles (water, wheat acidity regulatons (pentasodum triphosphate, sodium ate)), wheat four (with sdded calcium, iron, niacin, n), maltodexen, pvo inhancars (monosodiu nate, disodium 5 chonuo onde), sale, hydrolys« 1 able protein (cotains soya colours (pain caramel, a extract), onion, flavouring, sugr, add (citric acid), lum chloride, parsley, pepperena, smoke flavouring y advice: for allergens, includi y cereals containing gu gredients in bold iso contain crustaceans, fish, mik, mouscs and sestine
- E150Caramel
- E330Citric acidAntioxidant · Sequestrant
- E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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