Teriyaki Stir fry sauce
Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 93 kcal | 5% |
| Fat | 0.83 g | 1% |
| of which saturates | 0.17 g | 1% |
| Carbohydrate | 21.8 g | 8% |
| of which sugars | 13.5 g | 15% |
| Fibre | 0.83 g | — |
| Protein | 1.2 g | 2% |
| Salt | 1.1 g | 18% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Water, Molasses (13%), Soy Sauce (8%) (Water, Soya Beans, Wheat Flour, Salt, Spirit Vinegar, Sugar), Modified Maize Starch, Sugar, Rice Wine Vinegar (2.5%), Garlic Purée, Garlic Powder, Acidity Regulator (Lactic Acid), Onion Powder, Ground Ginger, Caramelised Sugar Syrup, Flavouring.
- E270Lactic acid
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.