Mr Kipling unicorn vanilla icing
Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 417 kcal | 21% |
| Fat | 11.7 g | 17% |
| of which saturates | 4.7 g | 23% |
| Carbohydrate | 77.1 g | 30% |
| of which sugars | 74.0 g | 82% |
| Fibre | 0.50 g | — |
| Protein | 0.90 g | 2% |
| Salt | 0.54 g | 9% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Icing Sugar, Glucose Syrup, Vegetable Oils (Palm, Rapeseed), Invert Sugar Syrup, cakes oing Whey Powder (Milk), Salt, Red Beet, Acid (Citric J cool Acid), Emulsifiers (Polysorbate 60, Mono - and Diglycerides of Fatty Acids), Preservative (Potassium Sorbate), Flavouring, Sugar, Gelling Agent (Sodum Alginate), Spirulina, Humectant (Vegetable Glycenine).
- E202Potassium sorbatePreservative
- E435Polyoxyethylene sorbitan monostearateEmulsifier · Stabiliser
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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