Best Chicken Gravy
Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 350 kcal | 18% |
| Fat | 6.7 g | 10% |
| of which saturates | 3.0 g | 15% |
| Carbohydrate | 67.7 g | 26% |
| of which sugars | 1.7 g | 2% |
| Fibre | 1.3 g | — |
| Protein | 4.1 g | 8% |
| Salt | 11.2 g | 187% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
maltodextrin, potato starch, salt, vegetable ols (palm, rapeseed), flavour enhancers (monosodium glutamate, disodium 5-ribonucleotides), colour (ammonia caramel), chicken powder (2%), flavourings, autolysed yeast, onion powder, emulsifier (soya lecithin), chicken fat, onion extract, spice, black pepper extract, sage extract, onion oi, rosemary extract
- E150cAmmonia caramelColour
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E392Extracts of rosemary
- E621Monosodium glutamateFlavour enhancer
- E635Disodium 5'-ribonucleotide
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Liquid chicken broths”: 0.10 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.