Bisto best turkey gravy
Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 355 kcal | 18% |
| Fat | 4.7 g | 7% |
| of which saturates | 0.50 g | 3% |
| Carbohydrate | 76.0 g | 29% |
| of which sugars | 3.9 g | 4% |
| Fibre | 0.50 g | — |
| Protein | 2.1 g | 4% |
| Salt | 11.7 g | 195% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Dried Glucose Syrup, Potato Starch, Salt, Rapeseed Oil, Flavourings (contain Wheat), Turkey Powder (1.5%), Colour (Ammonia Caramel), Emulsifier (Soya Lecithin), Black Pepper Extract, Onion Oil, Rosemary Extract. ALLERGY ADVICE: For allergens, including cereals containing gluten, see ingredients in bold.
- E150cAmmonia caramelColour
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E392Extracts of rosemary
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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